Amarone Archivi - Azienda Agricola Bonazzi

Magnum Amarone della Valpolicella DOCG Classico 2018 – Etichetta Blu – In scatola di legno

bonazzi — Mon, 15 Feb 2021 13:15:22 +0000

The grapes selected for his birth are: 65% Corvina Veronese, 20% Rondinella, 5% Molinara, 10% collected from native vines. The vines are located in the heart of Valpolicella, rich in tuff and clay, bred with the Veronese pergola system. The grapes are harvested manually at the end of September after careful selection of the grapes.

The withering lasts about 3 months, with pressing at the beginning of January. Fermentation takes place in steel tanks with controlled temperature. Aging lasts for 24 months in oak barrels. At sight it has a ruby red color, with some slight orange nuances due to long aging.

The scent is spicy with hints of currants and raspberries, cocoa and balsamic notes. On the palate it is warm and velvety, loving, reminiscent of the scent with a persistent finish. Particularly suitable to accompany meat dishes and aged cheeses.

To be served in large crystal glasses at a temperature of 16-18 ° C; enhances its qualities if decanted for at least an hour before being drunk.

L'articolo Magnum Amarone della Valpolicella DOCG Classico 2018 – Etichetta Blu – In scatola di legno proviene da Azienda Agricola Bonazzi.

Amarone della Valpolicella DOCG Classico 2020 – Etichetta Blu

bonazzi — Fri, 04 Dec 2020 14:43:12 +0000

To be served in large crystal glasses at a temperature of 16-18 ° C; enhances its qualities if decanted for at least an hour before being drunk.

L'articolo Amarone della Valpolicella DOCG Classico 2020 – Etichetta Blu proviene da Azienda Agricola Bonazzi.

Amarone della Valpolicella DOCG classico RISERVA 2019 – Etichetta Viola

bonazzi — Fri, 04 Dec 2020 14:40:03 +0000

Amarone della Valpolicella expresses all the character of the land of origin and the tradition of master winemakers. It is able to tell the story of the territory of origin and enhance it internationally. The vineyards are all grown on land with particular characteristics, rich in tuff, clay and limestone, located between the towns of San Pietro in Cariano and Fumane. The breeding system is the classic Trentino pergola with an average age of 30 years. The grapes used are: Corvina Veronese, Corvinone, Rondinella and other autochthonous vines known already in the pre-Roman era.

The harvest takes place manually towards the end of September, with careful selection of the grapes. placed in boxes and then re-selected again in the fruit tree bunch by bunch, in order to allow a perfect drying. After 4 months, the crushing is carried out and then the fermentation in Slavonian oak casks and then in the bottle for about a year. The wine has a ruby red color, full and intense. A paradise of intense, elegant and inebriating perfumes: dark fruit like raspberries, cherries and blackberries, with notes of licorice ending with a hint of bitter cocoa.

Amarone della Valpolicella can be drunk either alone or combined perfectly with braised stracotti and grilled red meat and aged cheeses. It should be served at 20 ° C in a wide glass like Grand Ballon which guarantees a good oxygenation and decanting of at least 1 h is recommended.

Take your time, be patient and enjoy your emotional masterpiece!

L'articolo Amarone della Valpolicella DOCG classico RISERVA 2019 – Etichetta Viola proviene da Azienda Agricola Bonazzi.