The withering lasts about 3 months, with pressing at the beginning of January. Fermentation takes place in steel tanks with controlled temperature. Aging lasts for 24 months in oak barrels. At sight it has a ruby ​​red color, with some slight orange nuances due to long aging.

The scent is spicy with hints of currants and raspberries, cocoa and balsamic notes. On the palate it is warm and velvety, loving, reminiscent of the scent with a persistent finish. Particularly suitable to accompany meat dishes and aged cheeses.

To be served in large crystal glasses at a temperature of 16-18 ° C; enhances its qualities if decanted for at least an hour before being drunk.

L'articolo Magnum Amarone della Valpolicella DOCG Classico 2018 – Etichetta Blu – In scatola di legno proviene da Azienda Agricola Bonazzi.

The huge quantity of wines presented makes the experts more and more difficult to make the right choice. A DWM Medal is a symbol of quality. A wine awarded to the BWT can only be a high quality product, rewarded by true connoisseurs.

Organoleptic description:

The Recioto is the fulcrum of the history and tradition of Valpolicella. It is a red wine of great structure and good alcohol content, with sugar residues that make it sweet. Garnet-red in color, sometimes with orange-colored fingernails for long maturation. On the nose it has a characteristic scent of overcooked fruit and jam of black cherries and raspberries, small red fruits in alcohol, ginger, sweet with light cocoa, balanced harmonious spice. A full, warm, long and velvety taste, sweet with light hints of cocoa and spices, undoubtedly leaves the palate satisfied. It should be sipped at room temperature, never lower than the wine cellar, in very large crystal glasses. Very captivating wine, to drink outside meals that goes perfectly with dry desserts, with little cream or cream, like panettone, pandoro, pies and short pastry.

How is the Recioto della Valpolicella born?

It is a blend of Corvina Veronese, Rondinella and Molinara grapes. The vines are grown in soils with south-west exposure from 150 to 300 meters above sea level. The harvest takes place at the end of September, strictly by hand by specialized personnel, who subsequently re-select the bunches in the fruit bowl to obtain the perfect withering, giving the future wine the unique and unrepeatable characteristics that distinguish it. Of these cultivars only the sparse and ripe bunches (recie) are chosen. The name “Recioto” derives from the dialect word “recie” which has a rather significant Latin reference (recis = bunch). At one time, much more than in our days, the wings of the bunches were used (also called “recie”, ears, for their lateral position) or the tips of the bunches themselves. The vinification, according to the years, takes place from the end of January to the end of February with a roller crusher, operating a partial de-stemming, with a very long 40-day maceration. The aging in bottle instead lasts over 8 months.

L'articolo Recioto della Valpolicella DOCG classico 2022 – Etichetta Blu – 0,5 L proviene da Azienda Agricola Bonazzi.

The withering lasts about 3 months, with pressing at the beginning of January. Fermentation takes place in steel tanks with controlled temperature. Aging lasts for 24 months in oak barrels. At sight it has a ruby ​​red color, with some slight orange nuances due to long aging.

The scent is spicy with hints of currants and raspberries, cocoa and balsamic notes. On the palate it is warm and velvety, loving, reminiscent of the scent with a persistent finish. Particularly suitable to accompany meat dishes and aged cheeses.

To be served in large crystal glasses at a temperature of 16-18 ° C; enhances its qualities if decanted for at least an hour before being drunk.

L'articolo Amarone della Valpolicella DOCG Classico 2020 – Etichetta Blu proviene da Azienda Agricola Bonazzi.

SOIL: Tufaceous and clayey

GRAPES: Corvina Veronese 65%, Rondinella 20%, Corvinone 15%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 years

HARVEST: Manual harvest from the end of September with selection of the grapes

WINEMAKING: Crushing and destemming of the grapes immediately after harvesting, fermentation with good maceration with daily pumping over. Refermentation on the pomace of Amarone in January for about 14 days

AGING: 12 months in Slavonian oak barrels

ORGANOLEPTIC ANALYSIS: Intense ruby red color, with a fruity taste like sour cherry and notes reminiscent of overripe plum jam

PAIRING: Excellent with red meats and cheeses

ANALYTICAL DATA: 14%

L'articolo Valpolicella ripasso DOC classico superiore 2023 – Etichetta Blu proviene da Azienda Agricola Bonazzi.

To be served in small colorless glasses at a temperature of about 20 ° C.

L'articolo Grappa da vinacce di Recioto – Etichetta Blu proviene da Azienda Agricola Bonazzi.