IGT Archivi - Azienda Agricola Bonazzi

Magnum San Nicola rosso veronese IGT 2013 – In scatola di legno

bonazzi — Fri, 04 Dec 2020 14:43:12 +0000

PRODUCTION AREA: From our vineyards located in the heart of Valpolicella

SOIL: Tufaceous and Argilloso

GRAPES: Corvina 30%, Cabernet Franc 20%, San Giovese 20%, Corvinone 15%, Oseleta 15%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 years

HARVEST: Manual harvest from mid-October with careful selection of the grapes, which rest in the fruit cellar for 2 months

WINEMAKING: In steel for 20 days, fermentation with controlled temperature and daily pumping over

AGING: In oak barrels for 36 months

ORGANOLEPTIC ANALYSIS: Intense ruby red color, with scents of underbrush fruits, nutmeg, spices and delicate hints of vanilla Pairing: Grilled meat and game and medium-aged cheeses

ANALYTICAL DATA: 15.5 %

L'articolo Magnum San Nicola rosso veronese IGT 2013 – In scatola di legno proviene da Azienda Agricola Bonazzi.

I Creari Veneto Rosso IGT 2012 Limited Edition

bonazzi — Fri, 04 Dec 2020 14:40:04 +0000

Wine with a bright red color, which inebriates you with its scent of small red fruits like cherry and black cherry, with final notes of liquorice, intense and spicy aroma. On the palate it is full, dry and balanced which improves with aging. It is produced with San Giovese grapes, Cabernet Franc, Corvina, Cabernet Sauvignon and Croatina, grown in the vineyards located to the east of Lake Garda with the Veronese pergola system. The harvest takes place in mid-September, strictly by hand, in plateaux. The grapes are brought and stored in the fruit cellar, where we guarantee the ideal climatic conditions on a daily basis to allow perfect drying, which lasts about 90 days. The vinification lasts 18 months and takes place in Slavonian oak barrels. To fully enjoy it, uncork the bottle 30 minutes before serving, pour it in large crystal glasses at a temperature of about 18-20 ° C. Its full flavor is a perfect combination with meat, especially roasts, cannelloni, braised meats, medium-aged cheeses, risottos or sliced beef.

L'articolo I Creari Veneto Rosso IGT 2012 Limited Edition proviene da Azienda Agricola Bonazzi.

I creari rosso veneto IGT 2019

bonazzi — Fri, 04 Dec 2020 14:40:04 +0000

L'articolo I creari rosso veneto IGT 2019 proviene da Azienda Agricola Bonazzi.

San Nicola Verona rosso IGT 2018

bonazzi — Fri, 04 Dec 2020 14:40:04 +0000

PRODUCTION AREA: From our vineyards located in the heart of Valpolicella

SOIL: Tufaceous and Argilloso

GRAPES: Corvina 30%, Cabernet Franc 20%, San Giovese 20%, Corvinone 15%, Oseleta 15%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 years

HARVEST: Manual harvest from mid-October with careful selection of the grapes, which rest in the fruit cellar for 2 months

WINEMAKING: In steel for 20 days, fermentation with controlled temperature and daily pumping over

AGING: In oak barrels for 36 months

ORGANOLEPTIC ANALYSIS: Intense ruby red color, with scents of underbrush fruits, nutmeg, spices and delicate hints of vanilla Pairing: Grilled meat and game and medium-aged cheeses

ANALYTICAL DATA: 15.5 %

L'articolo San Nicola Verona rosso IGT 2018 proviene da Azienda Agricola Bonazzi.

Fameja rosso veronese IGT 2024

bonazzi — Fri, 04 Dec 2020 14:40:03 +0000

The last label born in the Bonazzi house, with a ruby red coat, with Sangiovese 45%, Corvina 30%, Cabernet 25%.

A simple olfactory complexity, developed on the themes of fresh undergrowth fruits, with tones of cherry and black cherry. The alcoholic note with its 12.5% is imperceptible.

The taste part is alive and has a pleasant softness supported by well-mixed tannins. A savory touch with a warm attack to finish more and more fresh and fruity.

How is Fameja born?

The grapes used for the grapes are grown on the hills of San Pietro in Cariano, in the Valpolicella Classica. The harvest takes place strictly by hand, by specialized personnel, around mid-September. Fermentation takes place at controlled temperature (15 ° C) in steel tanks, with continuous delestage. Aging takes place in steel barrels. The Fameja is a table wine, to pair with pasta dishes, fresh cheeses and can also be served fresh.

L'articolo Fameja rosso veronese IGT 2024 proviene da Azienda Agricola Bonazzi.