SOIL: clayey

TRAINING SYSTEM: guyot GRAPES: 40% corvina, 20% rondinella, 20% San Giovese, 20% Molinara AVERAGE AGE OF THE PLANTS: 15 years

HARVEST: manual harvest from the end of August

VINIFICATION: vinification in steel fermenters, following the Martinotti-Charmat method. The first fermentation allows for an excellent fruity base with an intense pink color. On this basis the second fermentation is carried out (always in steel), from which a fine and delicate perlage is obtained.

REFINING: // ORGANOLEPTIC ANALYSIS: pink color that recalls all the fruit found in the mouth at the time of tasting; bright reflections, fine perlage. The balanced acidity makes it pleasant and drinkable.

PAIRING: excellent served fresh (below 10 ° C); perfect companion of aperitifs and fish dishes. Even in combination with fresh and grilled vegetables it expresses its full potential.

ALCOHOL: 12.50%

L'articolo Chiaretto di Bardolino DOC Spumante Brut proviene da Azienda Agricola Bonazzi.