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	<title>Dressing Archivi - Azienda Agricola Bonazzi</title>
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		<title>Olio extravergine di oliva 100% italiano</title>
		<link>https://bonazziwine.it/en/product/olio-extravergine-di-oliva-100-italiano/</link>
		
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		<pubDate>Tue, 07 Dec 2021 07:52:28 +0000</pubDate>
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					<description><![CDATA[<p>Intense emerald green color, rich, fruity, ripe and fresh aroma. Naturally delicate flavor but also very fragrant and substantial.</p>
<p>L'articolo <a href="https://bonazziwine.it/en/product/olio-extravergine-di-oliva-100-italiano/">Olio extravergine di oliva 100% italiano</a> proviene da <a href="https://bonazziwine.it/en/">Azienda Agricola Bonazzi</a>.</p>
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										<content:encoded><![CDATA[<p>Intense emerald green color, rich, fruity, ripe and fresh aroma. Naturally delicate flavor but also very fragrant and substantial.</p>
<p>L'articolo <a href="https://bonazziwine.it/en/product/olio-extravergine-di-oliva-100-italiano/">Olio extravergine di oliva 100% italiano</a> proviene da <a href="https://bonazziwine.it/en/">Azienda Agricola Bonazzi</a>.</p>
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		<title>Aceto di vino rosso San Nicola</title>
		<link>https://bonazziwine.it/en/product/aceto-di-vino-san-nicola/</link>
		
		<dc:creator><![CDATA[bonazzi]]></dc:creator>
		<pubDate>Fri, 04 Dec 2020 14:43:12 +0000</pubDate>
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					<description><![CDATA[<p>The red wine vinegar has ancient roots, if it has, in fact, historical trace for over three thousand years. It is necessary first of all the choice and selection of excellent wine, which will be put in barrels together with a small amount of vinegar to give way to the natural process of fermentation. In [&#8230;]</p>
<p>L'articolo <a href="https://bonazziwine.it/en/product/aceto-di-vino-san-nicola/">Aceto di vino rosso San Nicola</a> proviene da <a href="https://bonazziwine.it/en/">Azienda Agricola Bonazzi</a>.</p>
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										<content:encoded><![CDATA[<p>The red wine vinegar has ancient roots, if it has, in fact, historical trace for over three thousand years. It is necessary first of all the choice and selection of excellent wine, which will be put in barrels together with a small amount of vinegar to give way to the natural process of fermentation.<br />
In this phase the production of „acetobacter“ is supported by a particular system of oxygenation of the barrels and by the systematic control of the temperature.</p>
<p>L'articolo <a href="https://bonazziwine.it/en/product/aceto-di-vino-san-nicola/">Aceto di vino rosso San Nicola</a> proviene da <a href="https://bonazziwine.it/en/">Azienda Agricola Bonazzi</a>.</p>
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