Fermentation takes place after a short maceration at low temperature with subsequent very slow pressing operations, in order to obtain a must with a high level of purity. Fermentation is carried out by selected yeasts, optimal for obtaining a fragrant but at the same time structured white wine.

A fine fermentation the wine is left to rest on the lees for 3 months, after which it is bottled.

At sight it has an intense yellow color, a powerful perfume with a prevalent note of white-fleshed fruit and flowers such as jasmine. Very particular aftertaste with hints of almond. On the palate it is full, round with a predominant freshness but also perfectly balanced.

It goes well with smoked and non-smoked fish fillets (salmon, mackerel, plaice), vegetable-based first courses (tagliolini with prawns and courgettes), grilled vegetables and fresh cheeses.

L'articolo Lugana DOC 2025 proviene da Azienda Agricola Bonazzi.