GRAPES: 100% glera

BREEDING SYSTEM: guyot

AVERAGE AGE OF PLANTS: 15 years

HARVEST: manual harvest from the beginning of September

WINEMAKING: classic white vinification with reductive technique, fermentation on clean must at controlled temperature with selected yeasts. The froth is taken in autoclave following the short Charmat methodology

AGING: //

ORGANOLEPTIC ANALYSIS: pale yellow with greenish reflections with a brilliant froth and a fine and persistent perlage. Fresh fruit and exotic hints of pineapple and banana characterize the scent. Soft and creamy to the taste.

PAIRING: ideal as an aperitif, pairs really good with fish-based dishes

ANALYTICAL DATA: 11%

L'articolo Magnum Prosecco DOC Extradry proviene da Azienda Agricola Bonazzi.

SOIL: clayey

TRAINING SYSTEM: guyot GRAPES: 40% corvina, 20% rondinella, 20% San Giovese, 20% Molinara AVERAGE AGE OF THE PLANTS: 15 years

HARVEST: manual harvest from the end of August

VINIFICATION: vinification in steel fermenters, following the Martinotti-Charmat method. The first fermentation allows for an excellent fruity base with an intense pink color. On this basis the second fermentation is carried out (always in steel), from which a fine and delicate perlage is obtained.

REFINING: // ORGANOLEPTIC ANALYSIS: pink color that recalls all the fruit found in the mouth at the time of tasting; bright reflections, fine perlage. The balanced acidity makes it pleasant and drinkable.

PAIRING: excellent served fresh (below 10 ° C); perfect companion of aperitifs and fish dishes. Even in combination with fresh and grilled vegetables it expresses its full potential.

ALCOHOL: 12.50%

L'articolo Chiaretto di Bardolino DOC Spumante Brut proviene da Azienda Agricola Bonazzi.

SOIL: morainic

GRAPES: 40% corvina, 20% rondinella, 20% San Giovese, 20% Molinara

TRAINING SYSTEM: guyot

AVERAGE AGE OF THE PLANTS: 15 years

HARVEST: Grapes are harvested by hand from the end of August.

VINIFICATION: in steel tanks following the Martinotti-Charmat method. The first fermentation allows for an excellent mash base with intense pink colour. On this basis, the second fermentation is carried out (always in stainless steel), from which a fine and delicate pearly is obtained.

WINE AGING: //

ORGANOLEPTIC ANALYSIS: pink colour that reminds of all the fruit found in the mouth at the time of tasting; bright reflections and fine pearls.

PAIRING: excellent served fresh (below 10 ° C), a perfect combination with appetizers and fish-based dishes. Matched with fresh vegetables and fruit-based desserts, it also expresses its full potential.

ANALYTICAL DATA: 12.5%

L'articolo Chiaretto di Bardolino DOC 2025 proviene da Azienda Agricola Bonazzi.

GRAPES: 100% glera

BREEDING SYSTEM: guyot

AVERAGE AGE OF PLANTS: 15 years

HARVEST: manual harvest from the beginning of September

WINEMAKING: classic white vinification with reductive technique, fermentation on clean must at controlled temperature with selected yeasts. The froth is taken in autoclave following the short Charmat methodology

AGING: //

ORGANOLEPTIC ANALYSIS: pale yellow with greenish reflections with a brilliant froth and a fine and persistent perlage. Fresh fruit and exotic hints of pineapple and banana characterize the scent. Soft and creamy to the taste.

PAIRING: ideal as an aperitif, pairs really good with fish-based dishes

ANALYTICAL DATA: 11%

L'articolo Prosecco DOC Extradry proviene da Azienda Agricola Bonazzi.

GRAPES: Trebbiano Toscano 50%, Garganega 50%

BREEDING SYSTEM: guyot

AVERAGE AGE OF PLANTS: 20 years

HARVEST: Manual and early harvest with selection of the grapes Winemaking: The grapes are subjected to crushing and de-stemming at a controlled fermentation temperature of 12 ° C

AGING: In steel

ORGANOLEPTIC ANALYSIS: pale yellow color with light green shades; fresh and intense floral scent with notes of white-pulp fruits like banana, apple, peach.

PAIRING: Excellent wine for a quick kitchen, to accompany a light meal, excellent with appetizers

ANALYTICAL DATA: 12.5%

L'articolo Custoza DOC 2024 proviene da Azienda Agricola Bonazzi.