Fameja rosso veronese IGT 2023

The last label born in the Bonazzi house, with a ruby red coat, with Sangiovese 45%, Corvina 30%, Cabernet 25%.

A simple olfactory complexity, developed on the themes of fresh undergrowth fruits, with tones of cherry and black cherry. The alcoholic note with its 12.5% is imperceptible.

The taste part is alive and has a pleasant softness supported by well-mixed tannins. A savory touch with a warm attack to finish more and more fresh and fruity.

How is Fameja born?

The grapes used for the grapes are grown on the hills of San Pietro in Cariano, in the Valpolicella Classica. The harvest takes place strictly by hand, by specialized personnel, around mid-September. Fermentation takes place at controlled temperature (15 ° C) in steel tanks, with continuous delestage. Aging takes place in steel barrels. The Fameja is a table wine, to pair with pasta dishes, fresh cheeses and can also be served fresh.