Magnum San Nicola rosso veronese IGT 2013 – In scatola di legno

PRODUCTION AREA: From our vineyards located in the heart of Valpolicella

SOIL: Tufaceous and Argilloso

GRAPES: Corvina 30%, Cabernet Franc 20%, San Giovese 20%, Corvinone 15%, Oseleta 15%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 years

HARVEST: Manual harvest from mid-October with careful selection of the grapes, which rest in the fruit cellar for 2 months

WINEMAKING: In steel for 20 days, fermentation with controlled temperature and daily pumping over

AGING: In oak barrels for 36 months

ORGANOLEPTIC ANALYSIS: Intense ruby red color, with scents of underbrush fruits, nutmeg, spices and delicate hints of vanilla Pairing: Grilled meat and game and medium-aged cheeses

ANALYTICAL DATA: 15.5 %