SOIL: Morenic, Skinny and Sandy with Gravel
GRAPES: Trebbiano Toscano 50%, Garganega 50%
BREEDING SYSTEM: guyot
AVERAGE AGE OF PLANTS: 20 years
HARVEST: Manual and early harvest with selection of the grapes Winemaking: The grapes are subjected to crushing and de-stemming at a controlled fermentation temperature of 12 ° C
AGING: In steel
ORGANOLEPTIC ANALYSIS: pale yellow color with light green shades; fresh and intense floral scent with notes of white-pulp fruits like banana, apple, peach.
PAIRING: Excellent wine for a quick kitchen, to accompany a light meal, excellent with appetizers
ANALYTICAL DATA: 12.5%