Valpolicella ripasso DOC classico superiore 2022 – Etichetta Blu

PRODUCTION AREA: From our vineyards located in the heart of the classic Valpolicella

SOIL: Tufaceous and clayey

GRAPES: Corvina Veronese 65%, Rondinella 20%, Corvinone 15%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 years

HARVEST: Manual harvest from the end of September with selection of the grapes

WINEMAKING: Crushing and destemming of the grapes immediately after harvesting, fermentation with good maceration with daily pumping over. Refermentation on the pomace of Amarone in January for about 14 days

AGING: 12 months in Slavonian oak barrels

ORGANOLEPTIC ANALYSIS: Intense ruby red color, with a fruity taste like sour cherry and notes reminiscent of overripe plum jam

PAIRING: Excellent with red meats and cheeses

ANALYTICAL DATA: 14%